Pressure-Cooker French Toast Recipe
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Servings: 6 servings.
3 large eggs, lightly beaten 1/2 cup half-and-half cream 1/4 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 4 cooked bacon strips, crumbled 1 loaf (1 pound) cinnamon-raisin bread, cubed 1/4 cup chopped pecans, toasted 2 tablespoons confectioners' sugar Maple syrup
