Pressure-Cooker French Onion Soup Recipe
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Servings: 16 servings (4 quarts)
1/3 cup butter 3 pounds onions, thinly sliced (10 cups) 2 garlic cloves, minced 2 tablespoons sugar 4 cups beef stock 4 cups chicken stock 3/4 cup white wine 1 teaspoon salt Optional: Salad croutons and grated Parmesan cheese
