Pressure-Cooker Coq au Vin Recipe
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Servings: 6 servings.
3 thick-sliced bacon strips, chopped 1-1/2 pounds boneless skinless chicken thighs 1 medium onion, chopped 2 tablespoons tomato paste 5 garlic cloves, minced 1-1/2 cups dry red wine or reduced-sodium chicken broth 4 medium carrots, chopped 2 cups sliced baby portobello mushrooms 1 cup reduced-sodium chicken broth 4 fresh thyme sprigs 2 bay leaves 1/2 teaspoon kosher salt 1/4 teaspoon pepper
