Pressure-Cooker Chickpea and Potato Curry Recipe
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mj_tester
https://www.tasteofhome.com/recipes/pressure-cooker-chickpea-and-potato-curry/
44w
Servings: 6 servings.
1 tablespoon canola oil1 medium onion, chopped2 garlic cloves, minced2 teaspoons minced fresh gingerroot2 teaspoons ground coriander1 teaspoon garam masala1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground turmeric2-1/2 cups vegetable stock2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained1 can (15 ounces) crushed tomatoes1 large baking potato, peeled and cut into 3/4-inch cubes1 tablespoon lime juiceChopped fresh cilantroHot cooked riceOptional: Sliced red onion and lime wedges
Source:
tasteofhome.com
See Source for Directions.