Pressure-Cooker Chicken Curry Recipe
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Servings: 4 servings.
2 tablespoons olive oil or ghee, divided 1 pound boneless skinless chicken thighs, cubed 1 large onion, chopped 1 teaspoon curry powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground cumin 1/2 cup chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrained 2 tablespoons tomato paste 2 garlic cloves, minced 2 teaspoons minced fresh gingerroot 1 teaspoon sugar 1/2 teaspoon salt 1 tablespoon cornstarch Chopped fresh cilantro
