Pressure-Cooker Chicken Chop Suey Recipe
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Servings: 9 servings.
1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces 1/2 pound sliced fresh mushrooms 2 celery ribs, sliced 1 medium onion, chopped 1 can (14 ounces) bean sprouts, rinsed and drained 1 can (8 ounces) bamboo shoots, drained 1 can (8 ounces) sliced water chestnuts, drained 1/2 cup frozen shelled edamame 1 can (14-1/2 ounces) reduced-sodium chicken broth 1/2 cup reduced-sodium soy sauce 1 tablespoon minced fresh gingerroot 1/4 teaspoon crushed red pepper flakes 1/4 cup cornstarch 1/4 cup cold water Hot cooked rice
