Pressure Cooker Beef Daube Provencal Recipe
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Servings: 8 servings.
1 boneless beef chuck roast or venison roast (about 2 pounds), cut into 1-inch cubes 1-1/2 teaspoons salt, divided 1/2 teaspoon coarsely ground pepper, divided 2 teaspoons olive oil 2 cups chopped carrots 1-1/2 cups chopped onion 12 garlic cloves, crushed 1 tablespoon tomato paste 1 cup dry red wine 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 cup beef broth 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 bay leaf Dash ground cloves Hot cooked pasta or mashed potatoes
