Pressure-Cooker Asian Wraps Recipe
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Servings: 1 dozen.
2 pounds boneless skinless chicken breast halves 1/4 cup reduced-sodium soy sauce 6 tablespoons water, divided 1/4 cup ketchup 1/4 cup honey 2 tablespoons minced fresh gingerroot 2 tablespoons sesame oil 1 small onion, finely chopped 2 tablespoons cornstarch 12 spring roll wrappers or rice papers (8 inches) 3 cups broccoli coleslaw mix 3/4 cup crispy chow mein noodles
