Potluck German Apple Cake Recipe
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Servings: 16 servings.
3 large eggs, room temperature 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 4 cups chopped peeled tart apples 3/4 cup chopped pecans FROSTING: 1 package (8 ounces) cream cheese, softened 2 teaspoons butter, softened 2 cups confectioners' sugar
