Pork Roast Cubano Recipe
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Servings: 8 servings.
3 pounds boneless pork shoulder butt roast 2 tablespoons olive oil 1 can (15 ounces) black beans, rinsed and drained 1 medium sweet potato, cut into 1/2-inch cubes 1 small sweet red pepper, cubed 1 can (13.66 ounces) light coconut milk 1/2 cup salsa verde 1 teaspoon minced fresh gingerroot 2 green onions, thinly sliced Sliced papaya
