Servings: 6 servings.
8 ounces uncooked vermicelli or angel hair pasta 1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips 3 tablespoons canola oil, divided 4 garlic cloves, minced 1-1/2 teaspoons salt, divided 1 medium onion, halved and thinly sliced 2-1/2 cups shredded cabbage 1 medium carrot, julienned 1 cup fresh snow peas 1/4 teaspoon pepper
