Popcorn Shrimp Tacos with Cabbage Slaw Recipe
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Servings: 4 servings.
2 cups coleslaw mix 1/4 cup minced fresh cilantro 2 tablespoons lime juice 2 tablespoons honey 1/4 teaspoon salt 1 jalapeno pepper, seeded and minced, optional 2 large eggs 2 tablespoons 2% milk 1/2 cup all-purpose flour 1-1/2 cups panko bread crumbs 1 tablespoon ground cumin 1 tablespoon garlic powder 1 pound uncooked shrimp (41-50 per pound), peeled and deveined Cooking spray 8 corn tortillas (6 inches), warmed 1 medium ripe avocado, peeled and sliced
