Polish Kraut with Apples Recipe
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Servings: 2 servings.
1 cup sauerkraut, rinsed and well drained 1/2 pound smoked Polish sausage or kielbasa, cut up 1 large tart apple, peeled and cut into eighths 1/4 cup packed brown sugar 1/4 teaspoon caraway seeds, optional Dash pepper 1/3 cup apple juice
