Plum Poppy Seed Cake Recipe
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Servings: 15 servings.
1 cup sugar 4 large eggs, room temperature 1 cup canola oil or grapeseed oil 1 tablespoon grated orange zest 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons poppy seeds 5 small plums (about a pound), sliced Confectioners' sugar
