Pizza from Scratch Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/pizzas/page/14/ 23w

Servings: 2 pizzas (8 slices each).

1 package (1/4 ounce) active dry yeast

1 cup warm water (110° to 115°)

2 tablespoons canola oil

1 teaspoon salt

1 teaspoon sugar

2-3/4 to 3-1/4 cups all-purpose flour

SAUCE:

1 can (15 ounces) tomato sauce

1 small onion, chopped

3/4 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

TOPPING:

1/2 pound bulk Italian sausage, cooked and drained

1 can (4 ounces) mushroom stems and pieces, drained

1 medium green pepper, sliced

1-1/2 cups shredded part-skim mozzarella cheese

Source: tasteofhome.com
See Source for Directions.