Pesto Christmas Tree Bread Recipe
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Servings: 16 servings.
1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 3/4 cup warm 2% milk (110° to 115°) 1/4 cup butter, melted 1 large egg, room temperature 3-1/4 to 3-3/4 cups all-purpose flour, divided 2 tablespoons sugar 1 teaspoon salt 3/4 cup prepared pesto 1/3 cup grated Parmesan cheese 1 large egg, lightly beaten, optional Optional garnishes: Sliced cherry tomatoes, star-shaped cheese slices, fresh basil and marinara sauce
