Peanut Chicken Curry Recipe
0 likes
Servings: 6 servings.
1 cup sliced fresh baby carrots 1 large onion, chopped 1 tablespoon canola oil 2 garlic cloves, minced 1 cup chicken broth 2 plum tomatoes, seeded and chopped 4 cups thinly sliced rotisserie chicken 1 can (13.66 ounces) coconut milk 1/3 cup creamy peanut butter 3 teaspoons curry powder Hot cooked rice
