Peach Bourbon Shrimp Recipe
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Servings: about 2-1/2 dozen.
1 pound uncooked shrimp (26-30 per pound), peeled and deveined 2 tablespoons seafood seasoning, such as Old Bay 1 teaspoon garlic powder 2 tablespoons olive oil 1 cup peach preserves 3 tablespoons peach bourbon, such as Jim Beam 2 tablespoons brown sugar 1 tablespoon honey 2 teaspoons lemon juice 1 teaspoon cider vinegar Minced fresh parsley
