Peach & Blueberry Galette Recipe
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Servings: 8 servings.
1-1/2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 10 tablespoons cold unsalted butter 4 tablespoons 2% milk 1 large egg yolk FILLING: 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups) 2 cups fresh or frozen blueberries 1/4 cup packed light brown sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 large egg, room temperature, beaten 2 tablespoons demerara sugar Blueberry ice cream, optional
