Servings: 6 servings
2 garlic cloves, minced 1/4 teaspoon salt 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon olive oil BRAVAS SAUCE: 2 tablespoons olive oil 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon all-purpose flour 2 teaspoons sweet smoked paprika 1 teaspoon hot smoked paprika 1 cup chicken broth 1 bay leaf POTATOES: 1-1/2 pounds russet potatoes, peeled Oil for deep-fat frying 3/4 teaspoon salt
