Orange Cranberry Scones Recipe
0 likes
Servings: 16 scones.
1-1/2 cups butter, softened 1/2 cup fresh or frozen cranberries 2 tablespoons confectioners' sugar 1/2 teaspoon grated orange zest SCONES: 2-1/2 cups all-purpose flour 2/3 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup cold butter 1 cup chopped fresh or frozen cranberries 3/4 cup buttermilk
