Orange and Olives Salad Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/salads/page/3/ 27w

Servings: 16 servings.

4 large navel oranges, peeled and sliced

2 cans (6 ounces each) pitted ripe olives, drained

1 tablespoon canola oil

1/8 teaspoon pepper

Source: tasteofhome.com
See Source for Directions.