One-Pan Chicken Rice Curry Recipe
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mj_tester
https://www.tasteofhome.com/recipes/dishes-beverages/curry/page/3/
23w
Servings: 4 servings.
2 tablespoons butter, divided1 medium onion, halved and thinly sliced2 tablespoons all-purpose flour3 teaspoons curry powder1/2 teaspoon salt1/2 teaspoon pepper1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup uncooked instant riceChopped fresh cilantro leaves, optional
Source:
tasteofhome.com
See Source for Directions.