Oma's Marzipan Stollen Recipe
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Servings: 1 loaf (16 pieces).
3 to 3-1/2 cups all-purpose flour 1/3 cup sugar 1 package (1/4 ounce) active dry yeast 1-1/4 cups 2% milk 6 tablespoons butter, cubed 2 teaspoons grated lemon zest FILLING: 1 can (12-1/2 ounces) almond cake and pastry filling 1 cup finely ground almonds 1 tablespoon 2% milk 1 teaspoon rum extract GLAZE: 1/4 cup confectioners' sugar 1/2 to 1 teaspoon 2% milk
