Old-Fashioned Ham and Bean Soup Recipe
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Servings: 10 servings
1 pound dried navy beans 1 tablespoon canola oil 2 medium onions, chopped 2 celery ribs, chopped 8 cups water 1 medium carrot, chopped 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon pepper 2 smoked ham hocks 2 cups cubed fully cooked ham 1/2 teaspoon salt
