Old English Trifle Recipe
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Servings: 12 servings (1 cup each).
2 cups cubed sponge cake 5 macaroon cookies, crumbled 2 tablespoons sherry or orange juice 2 tablespoons brandy or orange juice 3 cups heavy whipping cream, divided 4 egg yolks 2 tablespoons sugar 1/4 teaspoon vanilla extract 1 cup fresh raspberries 1 cup sliced fresh strawberries 1 cup sliced peeled fresh or frozen peaches, thawed 1/2 cup sliced almonds, toasted
