Servings: 8 servings (2-1/2 quarts).
1 pound uncooked bratwurst links 3 tablespoons water 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 8 medium red potatoes (about 2 pounds), cubed 1 carton (32 ounces) chicken stock 1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock 1 tablespoon ground mustard 1 tablespoon caraway seeds 1 teaspoon salt 1/2 teaspoon pepper Shredded Swiss cheese
