Oktoberfest Casserole Recipe
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Servings: 12 servings.
2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted 1 cup beer or chicken broth 1 cup sour cream 1 package (32 ounces) frozen cubed hash brown potatoes, thawed 1 can (14 ounces) sauerkraut, rinsed and well drained 2 cups shredded cheddar cheese 1 package (14 ounces) fully cooked bratwurst links, chopped 2 cups pretzel pieces
