New York-Style Pizza Recipe
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Servings: 8 servings.
1 teaspoon active dry yeast 2/3 cup warm water (110° to 115°) 2 tablespoons olive oil 1 teaspoon salt 1-3/4 to 2-1/4 cups all-purpose flour 1 can (8 ounces) tomato sauce 2 cups shredded mozzarella cheese 1/2 cup grated Romano cheese 1/4 cup chopped fresh basil 2 teaspoons dried oregano 1 teaspoon crushed red pepper flakes
