Nena's Papas Rellenas Recipe
0 likes
Servings: 2-1/2 dozen.
2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges 1 pound lean ground beef (90% lean) 1 small green pepper, finely chopped 1 small onion, finely chopped 1/2 cup tomato sauce 1/2 cup sliced green olives with pimientos 1/2 cup raisins 1-1/4 teaspoons salt, divided 1-1/4 teaspoons pepper, divided 1/2 teaspoon paprika 1 teaspoon garlic powder 2 eggs, lightly beaten 1 cup seasoned bread crumbs Oil for deep-fat frying
