Nana's Dolmades with Avgolemono Sauce Recipe
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Servings: about 6 dozen (2 cups sauce).
1 large sweet onion, finely chopped 3/4 cup beef broth 1/2 cup uncooked long grain brown rice 1/2 cup chopped fresh parsley 1 large egg 3 tablespoons tomato sauce 1 tablespoon olive oil 1 tablespoon butter, melted 2 teaspoons minced fresh mint 2 teaspoons kosher salt 2 teaspoons pepper 1 pound ground beef 1 jar (16 ounces) grape leaves, rinsed and drained AVGOLEMONO SAUCE: 2 cups beef broth 2 medium lemons 3 large eggs, beaten Dash kosher salt Dash pepper
