Servings: 8 servings.
3 medium potatoes, peeled and cut lengthwise into 1/4-inch slices 1 medium eggplant, cut lengthwise into 1/2-inch slices 1-1/2 pounds ground lamb or ground beef 1 small onion, chopped 2 garlic cloves, minced 2 plum tomatoes, chopped 1-1/4 cups hot water 1 can (6 ounces) tomato paste, divided 1-1/4 teaspoons salt, divided 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg, divided 3 tablespoons butter 1/4 cup all-purpose flour 4 cups 2% milk 2 cups shredded mozzarella cheese
