Moroccan-Spiced Chicken Sliders Recipe
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Servings: 8 servings
1 container (6 ounces) plain yogurt, divided 2 tablespoons Dijon mustard 2 teaspoons grated lemon zest 1 teaspoon grated orange zest CHICKEN SLIDERS: 3 tablespoons chopped fresh mint 4 teaspoons minced garlic 2 teaspoons ras el hanout (Moroccan seasoning) 1-1/2 teaspoons coarsely ground pepper 1 teaspoon ground cumin 1 teaspoon kosher salt 1 pound ground chicken 2 tablespoons canola oil 4 miniature pita pockets, halved and warmed 8 red leaf lettuce leaves 8 slices tomato
