Moo Shu Pork Stir-Fry Recipe
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Servings: 4 servings.
1/2 cup hoisin sauce 2 teaspoons plus 2 tablespoons reduced-sodium soy sauce, divided 2 teaspoons plus 1 tablespoon sherry or chicken broth, divided 4 teaspoons cornstarch, divided 1 pork tenderloin (3/4 pound), cut into thin strips 1/2 cup chicken broth 1 teaspoon sesame oil 1/2 teaspoon sugar 2 teaspoons plus 1 tablespoon canola oil, divided 2 large eggs, lightly beaten 1-3/4 cups sliced fresh mushrooms 1 small carrot, shredded 2 cups bean sprouts 1 can (5 ounces) bamboo shoots 2 green onions, cut into 1-1/2 inch pieces 1 teaspoon minced fresh gingerroot Hot cooked rice
