Mongolian Chicken Recipe
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Servings: 4 servings.
1/4 cup reduced-sodium soy sauce 2 tablespoons cornstarch 1 tablespoon brown sugar 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips 1/4 cup sherry 1/4 cup hoisin sauce 3 tablespoons minced fresh cilantro 1 tablespoon sugar 1 teaspoon Mongolian Fire oil or sesame oil 2 tablespoons canola oil, divided 2 cups fresh pea pods, cut into thirds 3 plum tomatoes, seeded and cut into 1-inch pieces 1 garlic clove, minced 1 tablespoon minced fresh gingerroot Hot cooked rice
