Moist Pumpkin Scones Recipe
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Servings: 16 scones.
4-1/2 cups all-purpose flour 1/2 cup packed brown sugar 4 teaspoons baking powder 3 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold butter 2 large eggs, room temperature 1-1/4 cups canned pumpkin 3/4 cup 2% milk, divided GLAZE: 2 cups confectioners' sugar 3 tablespoons 2% milk 1/4 teaspoon pumpkin pie spice
