Servings: 4 servings.
1/4 cup rice vinegar 4-1/2 teaspoons honey 3 tablespoons white miso paste, divided 1/3 cup plus 1 tablespoon canola oil, divided 1/2 teaspoon sesame oil 4 salmon fillets (4 ounces each ) 2 cups fresh snow peas 1 medium sweet red pepper, julienned 1 small onion, halved and thinly sliced 1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley 6 ounces fresh baby spinach (about 7 cups) Black sesame seeds
