Miso Butter Roasted Chicken Recipe
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Servings: 6 servings.
1 pound medium fresh mushrooms 1 pound baby red potatoes 1 pound fresh Brussels sprouts, halved 6 garlic cloves, minced 1 tablespoon olive oil 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1 roasting chicken (5 to 6 pounds) 1/4 cup butter, softened 1/4 cup white miso paste
