Servings: 2/3 cup.
1 bunch fresh cilantro leaves, stems removed (about 2 cups) 1 bunch fresh mint leaves, stems removed (about 1 cup) 3 to 4 whole green chile peppers 3 garlic cloves, halved Juice of 1 lemon or lime 1 tablespoon sugar 1 teaspoon cumin seeds 1/2 teaspoon salt 1 to 2 tablespoons water
