Mexicali Quiche with Avocado Crust Recipe
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Servings: 12 servings.
6 ounces fresh chorizo 1-1/2 cups all-purpose flour 1-1/2 cups crushed Ritz crackers (about 38 crackers) 1/2 teaspoon salt 2/3 cup butter-flavored shortening 1/2 cup cubed ripe avocado 2 cups shredded Swiss cheese 1 plum tomato, seeded and chopped 1 can (4 ounces) chopped green chiles, drained 5 large eggs 1 cup heavy whipping cream 1 cup half-and-half cream 1/2 teaspoon ground cumin Additional ripe avocado, peeled and sliced, optional
