Servings: 4-1/2 dozen.
1 cup sugar 1 cup water 3/4 cup honey COOKIES: 1 cup confectioners' sugar 2 cups olive oil 1/2 cup Cognac 1/2 cup orange juice 1 tablespoon honey 7-1/2 cups all-purpose flour 4 teaspoons grated orange zest 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup ground toasted walnuts
