Mediterranean Kofta Meatballs Recipe
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Servings: 4 servings.
1 small onion, chopped 1/2 cup packed fresh parsley sprigs 1/4 cup fresh mint leaves 1 tablespoon minced fresh oregano 2 garlic cloves 1 teaspoon lemon-pepper seasoning 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1 pound ground lamb 1 tablespoon canola oil Hot cooked couscous 1 cup plain Greek yogurt 2 plum tomatoes, cut into wedges 3 tablespoons minced red onion Fresh mint leaves 2 lemons, cut into wedges
