Meatless Hopping John Recipe
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Servings: 10 servings.
3/4 cup uncooked long grain rice 1 cup frozen corn 3 medium carrots, thinly sliced 1/2 cup each chopped green, sweet red and yellow pepper 1/4 cup chopped onion 1 tablespoon canola oil 4 garlic cloves, minced 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, drained 2 tablespoons minced fresh parsley 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes
