Martin's Rhubarb Strudel Recipe

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mj_tester https://www.tasteofhome.com/recipes/martin-s-rhubarb-strudel/ 65w

Servings: 16 servings.

1-1/2 pounds sliced fresh or frozen rhubarb

1/2 teaspoon ground cinnamon

3/4 cup sugar

1/4 cup raisins

3/4 cup chopped walnuts or almonds, divided

16 sheets frozen phyllo dough (9x14 inches each), thawed

3/4 cup butter, melted

1 tablespoon 2% milk

Confectioners' sugar

Sweetened whipped cream or vanilla ice cream, optional

Source: tasteofhome.com
See Source for Directions.