Mardi Gras Cupcakes Recipe
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Servings: 2 dozen.
1 package white cake mix (regular size) 1 cup sour cream 2/3 cup canola oil 1/3 cup sugar 4 large eggs, room temperature 3 tablespoons each lemon, lime and grape gelatin powder 1 can (16 ounces) cream cheese frosting Purple, yellow and green sprinkles or sanding sugar
