Mango Chicken Thighs with Basil-Coconut Sauce Recipe

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mj_tester https://www.tasteofhome.com/recipes/cuisines/asian/japanese/page/2/ 27w

Servings: 4 servings.

4 boneless skinless chicken thighs (about 1 pound)

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

3 garlic cloves, minced

1 tablespoon minced fresh gingerroot

1 can (13.66 ounces) coconut milk

1 medium mango, peeled and chopped

4 green onions, sliced

1/2 cup thinly sliced fresh basil, divided

1/4 cup miso paste

2 teaspoons Sriracha chili sauce

2 cups cooked jasmine rice

2 medium limes, quartered

Source: tasteofhome.com
See Source for Directions.