Macau-Style Portuguese Chicken Recipe
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Servings: 4 servings.
4-1/2 teaspoons cornstarch 2 teaspoons ground turmeric 1 teaspoon chicken bouillon granules 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon smoked paprika 1/4 teaspoon ground cumin 4 boneless skinless chicken thighs (about 1 pound) 1 medium potato, peeled and cut into 1-inch pieces CURRY: 1 tablespoon olive oil 1 fully cooked Spanish chorizo link (3 ounces), sliced 1 tablespoon tomato paste 2 garlic cloves, minced 2 bay leaves 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped tomato 1 can (13.66 ounces) coconut milk 1 cup chicken broth 12 pitted ripe olives, divided 1 tablespoon cornstarch 2 tablespoons water 1 hard-boiled large egg, quartered 1/4 cup unsweetened coconut flakes Hot cooked rice
