Low-Carb Cheesy Cheeseburgers Recipe
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Servings: 3 servings.
1/2 pound lean ground beef (90% lean) 1 teaspoon all purpose seasoning with garlic, onion, black pepper and sea salt 3 cups shredded cheddar cheese 15 dill pickle slices 12 pickled jalapeno slices 6 thin slices onion Optional: ketchup, prepared mustard and shredded lettuce
