Servings: 2 quarts.
2 live lobsters (about 1 pound each) 2 medium carrots, peeled and chopped 1 medium onion, chopped 3 tablespoons butter 2 tablespoons tomato paste 2 garlic cloves, minced 3/4 cup white wine or sherry 1 carton (32 ounces) seafood stock 2/3 cup uncooked long grain rice 2 cups heavy whipping cream 1 teaspoon minced fresh thyme 1-1/2 teaspoons salt 1 teaspoon coarsely ground pepper Minced fresh parsley, optional
