Loaded Cowboy Queso Recipe
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Servings: 24 servings (6 cups).
1/2 pound bulk spicy pork sausage 1 cup pale ale or other light beer 1 package (16 ounces) Velveeta, cubed 1/2 cup shredded pepper jack cheese 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 can (10 ounces) diced tomatoes with mild green chiles, undrained 1 cup black beans, rinsed and drained 1/4 cup minced fresh cilantro Optional: jalapenos and tortilla or corn chips
